Rebecca Booth’s Favorite Recipe

Posted Dec 19 2014, 1:30 am

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Today’s recipe was submitted by Rebecca Booth! Enjoy. Christmas is less than a week away. Are you ready?

Easy Cherry Dessert Recipe

Ingredients:

  • 1 large can cherry pie filling
  • 1 box Jiffy yellow cake mix
  • ½ cup butter, melted

Directions:

Butter the bottom and sides of a 9×9 baking dish. Spread the pie filling over the bottom of the prepared dish. Evenly sprinkle the dry cake mix powder over the top of the pie filling. Drizzle with the melted butter. Bake at 350 degrees for ½ hour or until bubbly. Serve warm or at room temperature. Ice cream goes very well with this! 

Coming February 13th!

Dangerous final

 

1 Comment

Comments

One response to “Rebecca Booth’s Favorite Recipe”

  1. Quilt Lady says:

    This is kind of like a dump cake and I love those they are so easy to make.

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